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EUROSTARCH is a European research project investigating the way in which different types of starch are digested and used in the body.  It will study the specific effects of the glucose response, that is the level of glucose in the blood, after eating various starchy foods. The results will lead to the development of low GI 'functional' foods with improved health characteristics.
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The final EUROSTARCH symposium was held on 27/28 of April 2006 in Groningen, The Netherlands.

The last EUROSTARCH symposium was held in Rome, during the 9th European Nutrition Conference of the Federation of European Nutrition Societies (FENS). This congress took place from October 1st through October 4th 2003 in Rome, Palazzo dei Congressi.


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Dowload here the EUROSTARCH folder.

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